
Elote Corn Ribs
£7Whole corn cob, chipotle mayo, pickled jalapeño, coriander, tajin, cotija cheese.

Tacos, elote, ceviche & more, served in a warm and relaxed setting in the heart of Gloucester.

¡Bienvenidos!
Our inspiration and passion is drawn from many trips to the USA and Mexico, forming a love of the cuisine and a deep admiration for the culture and its people.
Step inside and embrace our warm, welcoming vibe. Experience unique food and drinks within a calm, comforting setting — casual dining with a focus on friendly service and authentic dishes bursting with the flavours of Mexico.
elote.
A staple Mexican street food — grilled corn with tangy crema, cotija, coriander & lime.
True to Mexico
Specialist ingredients bought direct from Mexican grocers for an authentic insight.
Local suppliers
Meat & vegetables sourced from the highest regarded suppliers within the county.
100% Gluten Free
Our entire menu is gluten free, with many vegetarian dishes adaptable to vegan.
A taste of what's on the table — from smoky brisket birria to charred elote corn ribs. Every dish is gluten free.

Whole corn cob, chipotle mayo, pickled jalapeño, coriander, tajin, cotija cheese.

Slow smoked beef brisket, birritated broth, chipotle mayo, pickled red onion, guacamole, herb salsa.

Smoked pulled pork shoulder, chipotle mayo, pickled red onion, lime, charred pineapple salsa.

Chargrilled chicken thigh, diced ancho chilli & pineapple, chipotle mayo, sour cream, celery leaf.

Beer battered cod cheek, chipotle mayo, pickled red cabbage, jalapeño cream, coriander, lime.

Roasted diced sweet potato, queso fresco, tomatillo salsa, elote charred corn, chipotle mayo, lime.

Fried blue tortilla, soy dressing cured sashimi grade tuna, avocado, pickled jalapeño, toasted sesame.

Creamy smashed avocado, chilli, coriander, lime, fried blue & white corn tortilla.
100%
Gluten Free Menu
Our entire menu is gluten free, so everyone can gather around the table. Most vegetarian dishes can also be made vegan — just let our team know.
V & VG friendly
Clearly marked throughout

Walk-ins welcome, but tables fill fast — especially on weekends. Reserve your spot and let's taco 'bout it.
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